a case of splattering garlic, caramelized onions and iced Malbec
It has been an excessively long and tiring week so I decided to light a candle and treat myself this evening. I was out of meat and found a bag of mushrooms. I figured some fettuccine and cheese would just bring out the beautifully bold, fungal flavor of these portobellos. As standard protocol, I light the candle, play Redbone by Childish Gambino, pour myself a glass of wine straight out of the fridge and get cooking. Ingredients : 2 cups sliced portobello mushrooms (you can use any medium to large sized ones, remember that you're looking for that "chew") 2 cloves of crushed garlic 1 medium white onion 3 tbsp marinara sauce (any other tomato based pasta sauce can be used) 1 tbsp olive oil salt and pepper pinch of oregano Heat a medium sized pan and add the oil. Add the crushed garlic and fry till you can smell the garlic in the air. Put in the onions and cook on low heat, till partially caramelized. Throw a pinch of salt and pepper and stir gentl...
